, (414) 292-0808 lakefrontbrewery Lakefront’s well-known seafood fry include beer-battered cod loins, creamy coleslaw, house-made tartar sauce, a lemon wedge and choice of part.
Principal Goolsby’s 340 W. Kilbourn Ave., (414) 271-3414 majorgoolsbys On Fridays, Goolsby’s was providing right up her traditional breaded cod with coleslaw and fries.
Miller opportunity Pub 509 W. Wisconsin Ave., (414) 271-2337 millertimepub Miller energy club embraces friends to use the well-known Milwaukee seafood fry practice seven days per week. The entree contains Miller significant lifetime beer-battered cod offered with coleslaw, tartar sauce and French fries.
Milwaukee Brat House 1013 N. Old World 3rd St., (414) 273-8709 milwaukeebrathouse appreciate Schlitz beer-battered cod served with home French fries, rye-bread, tarter sauce and coleslaw.
Channel St., (414) 287-2778 motorrestaurant Enjoy beer-battered cod served with crispy French fries, jicama slaw, Rye bread, and tartar sauce.
Newsroom club 137 E. Wells St., (414) 249-4090 newsroompub Stop by the Newsroom any Friday for headline-worthy beer-battered cod offered alongside fries, coleslaw and tartar sauce.
Oak Barrel market home 1033 N. old-world third St., (414) 897-8320 Oakbarrelmilwaukee On Fridays Pine Barrel people quarters delivers their unique unique whiskey battered cod with fries and slaw. Pair they along with your preferred whiskey or certainly her craft brews.
Older German alcohol hallway 1009 N. Old World 3rd St., (414) 226-2728 oldgermanbeerhall The seafood fry during the Older German alcohol hallway is Hofbrau beer-battered and offered with fries, orange, rye-bread and coleslaw.
Red Lion club 1850 N. Water St., (414) 431-900 redlionpubmke commensurate with the pub’s British motif, you can get English fish ‘n’ potato chips daily at Red Lion, together with house-seasoned walleye topped with citrus ointment sauce and offered with a potato pancake croquette, coleslaw and fruit sauce.
Riverwest Filling Station 701 E. Keefe Ave., (414) 906-9000 The-filling-station On Fridays, Riverwest stuffing place offers beer-battered cod with house-made tartar sauce, coleslaw, and marble rye and either one side.
Smoking Shack 332 Letter Milwaukee St
SafeHouse 779 N. Front St., (414) 271-2007 safe-house actually spies appreciate fish fries. See yours in the SafeHouse in which they serve up beer-battered cod that’s secretly offered with French fries, coleslaw and best Gun tartar sauce. On Fridays you may also rank a small fish bowl drink for $5. top-secret intel: The SafeHouse seafood fry isn’t just for Fridays; in fact, it’s offered everyday of the month.
, (414) 431-1119 smoke-shack smoking Shack’s tuesday Fish fry includes beer battered cod, coleslaw, waffle fries and a housemade tartar sauce (group dishes in addition available). Feeling only a little meaty? The 3rd Ward barbecue joint also offers a surf and turf take-out package featuring smoked brisket.
SportClub 750 N. Jefferson St., (414) 808-1588 sportclubmke Every saturday in Lent, SportClub offers Guinness battered cod, haystack onions and fresh house-made coleslaw; supported with quarters tartar sauce, cozy rye-bread and fries.
St. Paul seafood Company 400 N. Water St. (414) 220-8383 stpaulfish If there is one place in town that knows seafood, it’s St. Paul Fish providers for the Milwaukee general public marketplace. Also it acts a fine seafood fry on top of that. Choose from Schlitz battered cod or shrimp, grouper, walleye or catfish paired with fries and coleslaw. Or heal yourself to the real time Maine lobster food at under $20 every day.
Swingin’ Door Exchange 219 age Michigan St. (414) 276-8891 swingindoorexchange [look at the Thank Cod its Fryday evaluation] The Swingin’ doorway fry features Icelandic cod, perch or shrimp, plus all usual merchandise.
MOTOR 400 W
Tess 2499 N. Bartlett Ave., (414) 964-TESS (8377) tess2499 Tess’s monday nights fry includes tempura battered tilapia or panko breaded lake perch with sweet potato fries, crunchy Asian coleslaw, buttered marble rye-bread, quarters produced ketchup & tartar sauce, and orange.